Maldives, February 18-22, 2023
The St. Regis Maldives Vommuli Resort is proud to announce that they will be hosting a one-of-a-kind dining experience with Michelin Star Chef Francesco Apreda on February 20, 2023. Chef Apreda is widely regarded as one of the most talented chefs in the world and is known for his innovative and creative approach to Italian cuisine.
The dining event will feature a special six-course menu showcasing Chef Apreda's signature dishes and unique culinary style. Guests will be able to savor each dish while enjoying the stunning views of the Indian Ocean from the resort's luxurious overwater dining venue.
Additionally, Chef Apreda will be hosting a cooking demonstration for guests, giving them an opportunity to learn about his cooking techniques and philosophy. The demonstration will also provide guests with an interactive and engaging experience, allowing them to ask questions and gain insights into the world of Michelin Star cuisine.
"We are thrilled to have Chef Francesco Apreda join us at the St. Regis Maldives Vommuli Resort," said the resort’s General Manager. "This is a once-in-a-lifetime opportunity for guests to enjoy the culinary creations of one of the world's most talented chefs in a truly unforgettable setting."
For more information or to make a reservation, contact Maldives Exclusive at +9607773699, firstname.lastname@example.org, or www.maldivesexclusive.com.
Read here for more Michelin-star dining experiences in the Maldives.
About the St. Regis Maldives Vommuli Resort, Maldives
The St. Regis Maldives Vommuli Resort is a luxurious and serene destination, offering unparalleled service and a range of world-class amenities. The resort has always been one of the leading players in the hospitality industry and has built a strong reputation for delivering quality and excellence to its guests. With its stunning overwater villas, white-sand beaches, and crystal-clear waters, the resort is the ultimate escape for travelers seeking a truly unforgettable experience.