1. H2O by Chef Andrea Berton at You and Me by Cocoon Maldives
Andrea Berton the great Italian checf with 30 years of experience Chef Berton, who began working in the kitchen in the 1990s, spearheads the H20 underwater restaurant. He earned his first Michelin star in 2008 at Ristorante Trussardi alla Scala followed by his second Michelin star in 2009.
At Ristorante Berton in Milan in December 2013, where the broth is the star of a true tasting menu. He received a Michelin star in 2014, which he repeated in 2016, barely nine months after launching the Ristorante Berton al Lago at the hotel Il Sereno on Como Lake.
About the Resort
2. Blu Beach Club at Four Seasons Resort in Landaa Giravaaru
Chef Trovato would be able to cook your fine dining meal at the Resort's Blu Beach Club twice a year. His next trips are scheduled for November 7-13, 2022, and February 27–March 5, 2023. Only two tables are available each evening, so take advantage of this limited-time offer.
Yes you heard it right. The great Tuscany star Chef Gaetano Trovato, a two-Michelin-star chef, has teamed up with the Four Seasons Resort in Landaa Giravaaru to educate the next generation of global cooks..
He fuses two great tastes to create an awesome looking dish which will quench the thirst of taste buds. Fusion of Tuscan ingredients with Maldivian and island-grown products. You can judge his extraordinary culinary magic twice a year or year-round through his on-site protégées, who will travel to Trovato's new Tuscan restaurant, Arnolfo The Frame, on a regular basis to further their own crafts and passions.