More About PER AQUUM Huvafen Fushi Maldives
Sports and Recreation
To reach the resort, a shared speedboat transfer will be arranged for which a surcharge will be collected directly at the resort. Your flight details and full names of your traveling party will be required at the time of booking or at least 3 days prior to your arrival. Upon receipt of your flight details the hotel will organize all transfer requirements. The hotel’s airport representative will meet you at the Arrival Hall.
• If your flight arrives after midnight, you must book the room a day before to guarantee early check in or you may opt to stay overnight close to the airport. A stopover in Male can be booked here: Male City Hotels and Male Intl Airport Hotels
Maldives booking and transfer info (FAQ)
Type of Transfer: Speedboat (roundtrip)
Adult (11 and up) : $250
Child (1-11 years old) : $125
Infant (below 1 year (s) old) : Complimentary
Rates are subject to applicable taxes and service charge.
Compulsory Gala Dinner Supplements:
- Christmas Gala dinner December 24, 2014 – USD 455 ++ per person, 50% off for children
- New Year Gala dinner December 31, 2014 – USD 695 ++ per person, 50% off for children
Food, Drink and Entertainment
Vinum Wine Cellar
Underground wine. Deep in the cool ground. Immerse yourself in all things vinum. A cave harbouring a collection unmatched by any other resort in the world.
Vodkas clear as the Maldivian seas. Tropical juices, fresh coconut. UMbar at the water's edge. Overlooking the breathtaking infinity pool.
Innovative 'Spa' and 'Raw' cuisine. For those who care about their bodies yet crave exquisite taste. Original. Creative. Natural. Restaurant and juice bar set over the water.
Private dining experiences available nowhere else. Beneath the stars on a rock island with a private table for two. Underground style in the wine cellar. Or 24-hour dining in the intimacy of your bungalow.
Open and easy. Outdoor or indoor. Sample Celsius by candlelight or in the bright Maldivian sunshine, refreshed by cool ocean sprays. Luxe-but-laid-back dining on a white sand floored deck branching out over the lagoon.